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Epsilon 3 Egg Mess
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| spoo, flarn | ||||||||
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Chop the scallions. Break the eggs into a bowl and beat them to within an inch of their miserable ovoid lives. Uhm, yes. Cook whatever meat has to be prepared first (like bacon or ground beef or whatever). If you cook bacon, leave a little of the grease in the pan. Cut the meat into small pieces. Doesn't matter how, just so long as the meat is bite-sized. Next, put the eggs in the skillet on medium heat. When they're just about solid, pour in *everything.* Add a dash of each seasoning. Turn heat up to high. Stir vigorously. You may say that this sounds suspiciously like an omelet. It started life as one, but when my friend tried to *turn* the omelet, it broke into little pieces instead, so he just said, "Ah, to heck with it," and stirred it up and called it "egg mess." So now you know. Feeds... erm, well, that depends on how much you put in, now, dunnit? |
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