Bagna Cauda - Code 7R Mess

Ranger :	Tracy
Dish Name :	Bagna Cauda
Ingredients:	All of the measurements are in metric because the book is from England. 4 servings 5 tbsp very finely chopped garlic 250ml/8 fl oz extra virgin olive oil 125g/4oz butter 10 canned anchovy fillets, finely chopped 1/2 tsp dried oregano 1/4 dried basil salt and freshly ground black pepper For dipping : toast points grilled or raw pepper strips grilled or raw celery sticks grilled or raw carrot sticks
Recipe Instructions :

spoo, flarn

1. Heat the garlic, olive oil, butter, and anchovies in a frying pan over a low heat until the butter melts, stirring, then simmer for 4 minutes.

2. Add the oregano and basil and season with salt and pepper to taste. Stir to combine.
3. Transfer mixture to a warm serving bowl or fondue pot.

Serve with a platter of toast and vegetables.